Double Chocolate Paleo Banana Icecream
Description
Dive into a scoop of paleo double chocolate bliss! This no-churn ice cream combines frozen bananas and rich cocoa powder for a creamy, chocolatey base, sweetened with agave syrup and packed with dark chocolate chips for that extra bite. It’s a decadent treat that’s dairy-free, guilt-free, and totally delicious!
Ingredients
Cooking Mode Disabled
Method
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Line an airtight freezer-safe container with baking paper.
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Cut bananas into small chunks and place in lined container. Freeze overnight, or for at least 6 to 8 hours.
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Add frozen bananas and almond milk to food processor and blend for approx 2 minutes, until mixture resembles icecream.
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Add cocoa powder and agave syrup to banana mixture and blend for a further 30 seconds until smooth.
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Fold in chocolate chips and serve. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190.05kcal
- % Daily Value *
- Total Fat 5.77g9%
- Saturated Fat 3.18g16%
- Cholesterol 0.34mg1%
- Sodium 14.78mg1%
- Potassium 546.76mg16%
- Total Carbohydrate 35.96g12%
- Dietary Fiber 5.34g22%
- Sugars 19.23g
- Protein 2.76g6%
- Vitamin A 5.9 IU
- Vitamin C 10.65 mg
- Calcium 47.12 mg
- Iron 2.08 mg
- Vitamin E 0.57 IU
- Vitamin K 2.24 mcg
- Thiamin 0.05 mg
- Riboflavin 0.11 mg
- Niacin 0.98 mg
- Vitamin B6 0.44 mg
- Folate 25.64 mcg
- Vitamin B12 0.03 mcg
- Phosphorus 86.97 mg
- Magnesium 71.73 mmol
- Zinc 0.74 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store icecream in an airtight container in the freezer for up to 7 days.
banana, vegan, paleo, o beneficial, b beneficial, fruit, dessert