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Double Chocolate Paleo Banana Icecream

Difficulty Beginner
Time
Prep Time: 5 mins Rest Time: 8 mins Total Time: 13 mins
Servings 4
Description

Dive into a scoop of paleo double chocolate bliss! This no-churn ice cream combines frozen bananas and rich cocoa powder for a creamy, chocolatey base, sweetened with agave syrup and packed with dark chocolate chips for that extra bite. It’s a decadent treat that’s dairy-free, guilt-free, and totally delicious!

Ingredients
  • 4 bananas
  • 1/4 cup unsweetened almond milk
  • 2 tbsp cocoa powder
  • 1 tbsp agave syrup
  • 1/4 cup dark chocolate chips
Method
  1. Line an airtight freezer-safe container with baking paper.
  2. Cut bananas into small chunks and place in lined container. Freeze overnight, or for at least 6 to 8 hours.

  3. Add frozen bananas and almond milk to food processor and blend for approx 2 minutes, until mixture resembles icecream.

  4. Add cocoa powder and agave syrup to banana mixture and blend for a further 30 seconds until smooth.

  5. Fold in chocolate chips and serve. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 190.05kcal
% Daily Value *
Total Fat 5.77g9%
Saturated Fat 3.18g16%
Cholesterol 0.34mg1%
Sodium 14.78mg1%
Potassium 546.76mg16%
Total Carbohydrate 35.96g12%
Dietary Fiber 5.34g22%
Sugars 19.23g
Protein 2.76g6%
Vitamin A 5.9 IU
Vitamin C 10.65 mg
Calcium 47.12 mg
Iron 2.08 mg
Vitamin E 0.57 IU
Vitamin K 2.24 mcg
Thiamin 0.05 mg
Riboflavin 0.11 mg
Niacin 0.98 mg
Vitamin B6 0.44 mg
Folate 25.64 mcg
Vitamin B12 0.03 mcg
Phosphorus 86.97 mg
Magnesium 71.73 mmol
Zinc 0.74 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store icecream in an airtight container in the freezer for up to 7 days.

Keywords: banana, vegan, paleo, o beneficial, b beneficial, fruit, dessert
Read it online: https://theoandbbite.com/recipe/double-chocolate-paleo-banana-icecream/