Easy Vegan Green Curry Paste
Description
This zesty green curry paste is a flavour-packed powerhouse, blending spicy green chillies, fragrant lemongrass, zingy ginger, and a dash of tangy lime. It’s like a tropical vacation in a spoonful—perfect for kicking up your soups, stir-fries, or curries with a burst of fresh, herbaceous goodness!
Ingredients
Method
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Remove stalks and deseed chillies.
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Roughly chop green chilli, garlic, lemongrass and spring onion stalks. Add to food processor.
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Add remaining ingredients to food processor and blend, scraping down sides as needed, until a paste forms.
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Taste and adjust seasoning as needed.
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Use as needed in soups, curries, sauces, etc. Store in refrigerator or freeze in an ice cube tray.
- Amount Per Serving
- Calories 259.19kcal
- % Daily Value *
- Total Fat 1.83g3%
- Saturated Fat 0.36g2%
- Sodium 188.72mg8%
- Potassium 1451.77mg42%
- Total Carbohydrate 62.41g21%
- Dietary Fiber 7.79g32%
- Sugars 23.35g
- Protein 7.83g16%
- Vitamin A 126.6 IU
- Vitamin C 377 mg
- Calcium 213.81 mg
- Iron 13.3 mg
- Vitamin E 2.07 IU
- Vitamin K 207.42 mcg
- Thiamin 0.28 mg
- Riboflavin 0.55 mg
- Niacin 2.68 mg
- Vitamin B6 0.71 mg
- Folate 134.07 mcg
- Phosphorus 211.42 mg
- Magnesium 122.14 mmol
- Zinc 2.75 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Makes approximately 1 cup green curry paste. Leftovers can be stored in refrigerator for up to 10 days, or frozen in ice cube trays for quick easy use.