This zesty green curry paste is a flavour-packed powerhouse, blending spicy green chillies, fragrant lemongrass, zingy ginger, and a dash of tangy lime. It’s like a tropical vacation in a spoonful—perfect for kicking up your soups, stir-fries, or curries with a burst of fresh, herbaceous goodness!
Remove stalks and deseed chillies.
Roughly chop green chilli, garlic, lemongrass and spring onion stalks. Add to food processor.
Add remaining ingredients to food processor and blend, scraping down sides as needed, until a paste forms.
Taste and adjust seasoning as needed.
Use as needed in soups, curries, sauces, etc. Store in refrigerator or freeze in an ice cube tray.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Makes approximately 1 cup green curry paste. Leftovers can be stored in refrigerator for up to 10 days, or frozen in ice cube trays for quick easy use.