Spicy Green Vegan Ramen
Description
Get ready to slurp your way to flavor heaven with this Vegan Spicy Green Ramen! A creamy, almond-infused broth with a zesty kick of green curry and ginger wraps around tender zucchini noodles, while crisp veggies and umami-packed mushrooms add crunch and depth. It's a plant-based bowl of goodness that brings the heat—and the fun!
Ingredients
Broth
Toppings
Toppings
Other
Method
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In a large saucepan, add lemon juice and 1/2 cup almond milk to vegetable stock.
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In a food processor or blender, blend together the dates, garlic, green curry paste, ginger, almond butter and the leftover almond milk. Once well combined, add to vegetable stock mix.
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Bring broth mix to a simmer over a medium heat, stirring often.
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Roughly chop bok choy and add to broth mixture.
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In a separate pan, add oil and heat over a medium heat. Add diced portabello mushrooms to pan. Fry until soft and brown.
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Spiralize zucchini in a spiralizer and divide between 4 serving bowls.
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Add broth mixture to each bowl and top with fried portabello mushrooms, sugar snap peas, coriander, carrot and spring onion. Serve while hot with lemon juice.
Servings 4
- Amount Per Serving
- Calories 380.47kcal
- % Daily Value *
- Total Fat 26.12g41%
- Saturated Fat 2.63g14%
- Cholesterol 0.12mg1%
- Sodium 127.66mg6%
- Potassium 1371.2mg40%
- Total Carbohydrate 32.3g11%
- Dietary Fiber 9.93g40%
- Sugars 17.79g
- Protein 12.97g26%
- Vitamin A 191.67 IU
- Vitamin C 69.89 mg
- Calcium 387.28 mg
- Iron 3.5 mg
- Vitamin D 0.25 IU
- Vitamin E 10.54 IU
- Vitamin K 90.97 mcg
- Thiamin 0.26 mg
- Riboflavin 0.63 mg
- Niacin 6.36 mg
- Vitamin B6 0.72 mg
- Folate 180.89 mcg
- Vitamin B12 0.04 mcg
- Phosphorus 388.88 mg
- Magnesium 149.55 mmol
- Zinc 2.43 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.