Print Options:

Spicy Green Vegan Ramen

Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 4
Calories 211.71
Description

Get ready to slurp your way to flavor heaven with this Vegan Spicy Green Ramen! A creamy, almond-infused broth with a zesty kick of green curry and ginger wraps around tender zucchini noodles, while crisp veggies and umami-packed mushrooms add crunch and depth. It's a plant-based bowl of goodness that brings the heat—and the fun!

Ingredients
    Broth
  • 2 dates (pitted)
  • 3 clove garlic (peeled)
  • 1 tsp easy green curry paste
  • 1 tbsp ginger
  • 1/2 cup almond butter
  • 1 cup unsweetened almond milk
  • 1 tbsp lemon juice
  • 4 cups vegetable stock
  • Toppings
  • 2 zucchini
  • Toppings
  • 4 portabello mushrooms (diced)
  • 2 bok choy
  • 100 grams sugar snap peas (finely sliced)
  • 1 tbsp coriander (roughly copped)
  • 1 carrot (grated)
  • 3 spring onions (finely sliced)
  • 1 tsp lime juice
  • Other
  • 2 tbsp olive oil
Method
  1. In a large saucepan, add lemon juice and 1/2 cup almond milk to vegetable stock.

  2. In a food processor or blender, blend together the dates, garlic, green curry paste, ginger, almond butter and the leftover almond milk. Once well combined, add to vegetable stock mix.

  3. Bring broth mix to a simmer over a medium heat, stirring often.

  4. Roughly chop bok choy and add to broth mixture.

  5. In a separate pan, add oil and heat over a medium heat. Add diced portabello mushrooms to pan. Fry until soft and brown.

  6. Spiralize zucchini in a spiralizer and divide between 4 serving bowls.

  7. Add broth mixture to each bowl and top with fried portabello mushrooms, sugar snap peas, coriander, carrot and spring onion. Serve while hot with lemon juice.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 380.47kcal
% Daily Value *
Total Fat 26.12g41%
Saturated Fat 2.63g14%
Cholesterol 0.12mg1%
Sodium 127.66mg6%
Potassium 1371.2mg40%
Total Carbohydrate 32.3g11%
Dietary Fiber 9.93g40%
Sugars 17.79g
Protein 12.97g26%

Vitamin A 191.67 IU
Vitamin C 69.89 mg
Calcium 387.28 mg
Iron 3.5 mg
Vitamin D 0.25 IU
Vitamin E 10.54 IU
Vitamin K 90.97 mcg
Thiamin 0.26 mg
Riboflavin 0.63 mg
Niacin 6.36 mg
Vitamin B6 0.72 mg
Folate 180.89 mcg
Vitamin B12 0.04 mcg
Phosphorus 388.88 mg
Magnesium 149.55 mmol
Zinc 2.43 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: B Beneficial, O Beneficial, Paleo, Vegan, Vegetarian, Asian
Read it online: https://theoandbbite.com/recipe/spicy-green-vegan-ramen/