Vinegar-Free Hot Sauce
Description
This vinegar-free hot sauce lets habanero and lime shine! Bold, zesty, and made with just five ingredients, it’s pure pepper power in a bottle. Perfect for those who like their heat clean and citrusy!
Ingredients
Cooking Mode Disabled
Instructions
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Wearing gloves, wash and remove stems from chili peppers. For a milder sauce, remove seeds as well. Roughly chop chili peppers.
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Peel garlic cloves and roughly chop.
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Add all ingredients to a food processor and blend for approx 2 minutes, or until smooth. If needed, add more water until you achieve a sauce-like consistency.
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Transfer to a sterilized airtight container or jar. Store in fridge for up to 2 weeks.
Heat-treating your hot sauce may help increase its shelf life. In a pan, add hot sauce and cook over a medium high heat until it reaches a temperature of 82°C/180°F for a few minutes. Transfer to a sterilized jar while still hot.
Nutrition Facts
- Amount Per Serving
- Calories 164.08kcal
- % Daily Value *
- Total Fat 0.54g1%
- Saturated Fat 0.04g1%
- Sodium 453.46mg19%
- Potassium 267.07mg8%
- Total Carbohydrate 39.7g14%
- Dietary Fiber 2.97g12%
- Sugars 31.17g
- Protein 1.75g4%
- Vitamin A 38.01 IU
- Vitamin C 46.37 mg
- Calcium 23.52 mg
- Iron 0.78 mg
- Vitamin E 0.94 IU
- Vitamin K 18.11 mcg
- Thiamin 0.1 mg
- Riboflavin 0.13 mg
- Niacin 1.47 mg
- Vitamin B6 0.54 mg
- Folate 30.93 mcg
- Phosphorus 41.02 mg
- Magnesium 19.85 mmol
- Zinc 0.28 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sauce can be stored in airtight container in fridge for up to 2 weeks. Flavour will continue to develop the longer it sits.
condiment, chilli, spicy, vegan, paleo, sauce, o beneficial, b beneficial