Paleo Chocolate Pudding
Description
You're going to want to lick the spoon of this dreamy, paleo-friendly chocolate pudding. Creamy almond milk, rich cocoa, and a dollop of almond butter blend with a touch of ghee for an ultra-smooth, nutty finish. Sweetened with maple syrup and a hint of vanilla, it’s your quick ticket to guilt-free decadence.
Ingredients
Cooking Mode Disabled
Toppings
Method
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Melt ghee in microwave for 1 min on high, or in a saucepan over a medium high heat.
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Add almond milk, cocoa powder, almond butter, maple syrup, vanilla extract and salt to food processor and blend for 30 seconds, or until well combined, scraping down sides as needed.
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Add melted ghee to chocolate mixture in food processor and blend for an additional 30 seconds, until well combined.
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Pour the pudding into 6 small cups or jars. Place in freezer for approx 30 minutes or in fridge for 2-3 hours, until firm.
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Serve with toppings or serve as is. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 278.98kcal
- % Daily Value *
- Total Fat 22.57g35%
- Saturated Fat 7.47g38%
- Cholesterol 21.84mg8%
- Sodium 138.77mg6%
- Potassium 436.5mg13%
- Total Carbohydrate 21.67g8%
- Dietary Fiber 7.73g31%
- Sugars 9.2g
- Protein 7.5g15%
- Vitamin A 78.13 IU
- Calcium 203 mg
- Iron 2.91 mg
- Vitamin E 6.47 IU
- Vitamin K 1.09 mcg
- Thiamin 0.05 mg
- Riboflavin 0.42 mg
- Niacin 1.02 mg
- Vitamin B6 0.04 mg
- Folate 17.65 mcg
- Phosphorus 233.72 mg
- Magnesium 135.99 mmol
- Zinc 1.89 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Can be stored in fridge up to 4 days.
paleo, dessert, chocolate, pudding